It’s always been a destination of choice for connoisseurs of good tea and coffee and good food but Bettys has now introduced new breakfast specialities as part of its new autumn menu.
The tempting choices on offer include a new range of British and Continental classics, reflecting both the Swiss and Yorkshire heritage of the famous café tea rooms.
Janet Parker, manager of Bettys at RHS Harlow Carr, said the new menu would offer customers something extra special at breakfast time which they would not usually make for themselves at home.
Customers can now tuck into the following. . .
Aromatic Kedgeree, a breakfast dish dating back to Victorian times, features alongside freshly baked Viennoiserie pastries which are made daily at the Craft Bakery in Harrogate.
Lighter options include fresh fruit and yoghurt.
Bettys has also introduced a new Florentine version of its signature Swiss Rosti made with two poached eggs, flat leaf spinach, a Yorkshire flat mushroom and a seasoned breadcrumb topping.
The breakfast dishes can be enjoyed at any time of day in any of the Bettys tea rooms.